Project Description

Boneyard’s Bloody Grilled Salmon


This recipe can make even Utah salmon taste good.  If you are a seafood lover pair this with Boneyard’s crab ceviche appetizer dip.

[icon name=”download”]  Download Recipe   


[frontend-checklist name=”Grilled Salmon Ingredients”]

Cooking Instructions

Tear off a piece of aluminum foil that is a few inches longer than the salmon filet. Rub olive oil on aluminum foil and place filet on foil.  Pour Boneyard’s Bloody Blend over salmon filet and top with lemon slices and dill.  Heat your BBQ grill to 350 degrees and cook for 10-15 minutes.